Taco Bell Sides & sweets

Two warm donut holes dusted in cinnamon sugar and filled with Cinnabon® cream-cheese frosting.

A dozen warm donut holes dusted in cinnamon sugar and filled with Cinnabon® cream-cheese frosting.

Crispy Nacho Fries and nacho cheese sauce to dip.

Golden, crisp Nacho Fries seasoned with bold Mexican spices and nacho cheese sauce for dipping.

The Cinnamon Twist. Just a simple, innocent, delicious cinnamon sugar snack.

The Jalapeño Citrus Salsa is made with real jalapeños and guajillo chiles, and bright citrus flavor. This mildly spicy salsa pairs perfectly with our slow-roasted chicken. The Jalapeño Citrus Salsa Sauce Packet is available while supplies last.

The Avocado Verde Salsa is made with real avocado and tomatillos. This mildly spicy salsa pairs perfectly with our slow-roasted chicken. The Avocado Verde Salsa Packet is available while supplies last.

Warm-and-crispy tortilla chips with a side of guacamole made with Hass avocados to dip.

Warm-and-crispy tortilla chips with a side of warm nacho cheese sauce for dipping.

Seasoned potatoes topped with warm Nacho Cheese sauce and Reduced-fat sour cream.

Slow-simmered black beans.

Slow-simmered black beans and seasoned rice.

Refried Beans with Red Sauce and a blend of mozzarella, pepperjack, and cheddar cheeses.

A creamy, flavorful sauce featuring Monterey Jack cheese and a mild kick from Jalapeno Peppers.

It’s not hyperbolic to say that nacho cheese sauce is a true original. Its supreme cheesiness sits atop the pantheon of Taco Bell® tastemakers next to crunchiness, beefiness, and spiciness.

Reduced-fat sour cream is pretty cool. Literally. It’s the perfect sensorial balance to all the hot, crunchy, and spicy ingredients that make up many Taco Bell® classics.

Creamy jalapeño sauce knows its stuff. We’re pretty sure it’s had some serious schooling in perfect-amount-of-heat-onomics. Really though, what else could explain how creamy jalapeño sauce so deftly combines coolness with just a hint of jalapeño heat? Clearly this is an expert in its area of study.

Say it out loud with us. Guacamole! Yeaaaaah, you feel that rush? It’s like the linguistic equivalent to a block party in your mouth every time you say it. Your tongue is basically high-fiving your teeth every time you say it. Add the fact that our guacamole is made with real Haas avocados and you’ve got a taste-bud symphony going on here.

There are hardly any unknowns left in the world. Humans have set foot on every continent. We’ve mapped the ocean floors. Discovered every secret on the Taco Bell® menu. Or so you thought. Creamy chipotle sauce is one such hidden gem we need your help to share with everyone.

Avocado ranch sauce didn’t quite know where it fit in. You see, the two distinct flavors that make up the sauce—avocado and ranch—have very different roles in the big culinary world.

We like to envision a world where spicy ranch is a delicious sauce AND a delicious destination.

Taste buds. Proceed to your battle stations. Because once that first bite of Taco Bell® with the coveted red sauce hits, it’s sure to crush cravings for good.

A mild flavorful sauce with sweet chili notes of cumin, tomato and onions.

A blend of diced onions and cilantro.

Fajita Veggies