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A warm flour tortilla filled with double the seasoned beef*, seasoned rice, warm Nacho Cheese sauce, crunchy fiesta strips, a blend of mozzarella, pepperjack, and cheddar cheeses, and reduced-fat sour cream. *As compared to a Crunchy Taco

A warm flour tortilla filled with refried beans, Red Sauce, diced onions, and shredded cheddar cheese.

A warm flour tortilla filled with seasoned beef, refried beans, diced tomatoes & onions, lettuce, Red Sauce, reduced-fat sour cream, and shredded cheddar cheese.

A large flour tortilla filled with a blend of mozzarella, pepperjack, and cheddar cheeses, grilled, marinated steak, Creamy Jalapeño sauce, and grilled to perfection.

A large flour tortilla filled with a blend of mozzarella, pepperjack, and cheddar cheeses, Creamy Jalapeño sauce, and grilled to perfection.

Layers of seasoned beef, beans, Nacho cheese sauce, reduced-fat sour cream, pico de gallo, and a three-cheese blend — served with tortilla chips for scoopable satisfaction.

Warm-and-crispy tortilla chips with a side of guacamole made with Hass avocados to dip.

Seasoned potatoes topped with warm Nacho Cheese sauce and Reduced-fat sour cream.

Slow-simmered black beans.

Slow-simmered black beans and seasoned rice.

Refried Beans with Red Sauce and a blend of mozzarella, pepperjack, and cheddar cheeses.

A creamy, flavorful sauce featuring Monterey Jack cheese and a mild kick from Jalapeno Peppers.

Reduced-fat sour cream is pretty cool. Literally. It’s the perfect sensorial balance to all the hot, crunchy, and spicy ingredients that make up many Taco Bell® classics.

Creamy jalapeño sauce knows its stuff. We’re pretty sure it’s had some serious schooling in perfect-amount-of-heat-onomics. Really though, what else could explain how creamy jalapeño sauce so deftly combines coolness with just a hint of jalapeño heat? Clearly this is an expert in its area of study.

Say it out loud with us. Guacamole! Yeaaaaah, you feel that rush? It’s like the linguistic equivalent to a block party in your mouth every time you say it. Your tongue is basically high-fiving your teeth every time you say it. Add the fact that our guacamole is made with real Haas avocados and you’ve got a taste-bud symphony going on here.

There are hardly any unknowns left in the world. Humans have set foot on every continent. We’ve mapped the ocean floors. Discovered every secret on the Taco Bell® menu. Or so you thought. Creamy chipotle sauce is one such hidden gem we need your help to share with everyone.

Avocado ranch sauce didn’t quite know where it fit in. You see, the two distinct flavors that make up the sauce—avocado and ranch—have very different roles in the big culinary world.

We like to envision a world where spicy ranch is a delicious sauce AND a delicious destination.

Taste buds. Proceed to your battle stations. Because once that first bite of Taco Bell® with the coveted red sauce hits, it’s sure to crush cravings for good.

A mild flavorful sauce with sweet chili notes of cumin, tomato and onions.

A twist on our iconic Mountain Dew Baja Blast with a sweet, vanilla creme swirled in.